Pollen raw material expiry dating
Bee pollen is an important raw material for food in the kingdom of bees, and it can be used for long time by bees.
Is a major source of protein for the bees adult worker bees and drones, and 3 days of age above worker bee larvae, is the worker bees secrete royal jelly and beeswax essential material basis.
Out of seven samples tested, five (71 percent) were heavy with pollen.
All of the organic honey was produced in Brazil, according to the labels.
The Sioux Honey Association, who says it’s America’s largest supplier, declined repeated requests for comments on ultra-filtration, what Sue Bee does with its foreign honey and whether it’s u ltra-filtered when they buy it.
The co-op markets retail under Sue Bee, Clover Maid, Aunt Sue, Natural Pure and many store brands.
Food scientists and honey specialists say pollen is the only foolproof fingerprint to a honey’s source.
Federal investigators working on criminal indictments and a very few conscientious packers were willing to pay stiff fees to have the pollen in their honey analyzed for country of origin.
But even the most sophisticated of these tests would not pinpoint the geographic source of the honey.
However, the FDA isn’t checking honey sold here to see if it contains pollen.
Ultra filtering is a high-tech procedure where honey is heated, sometimes watered down and then forced at high pressure through extremely small filters to remove pollen, which is the only foolproof sign identifying the source of the honey. Food Safety News decided to test honey sold in various outlets after its earlier investigation found U. groceries flooded with Indian honey banned in Europe as unsafe because of contamination with antibiotics, heavy metal and a total lack of pollen which prevented tracking its origin.
Ernie Groeb, the president and CEO of Groeb Farms Inc., which calls itself “the world’s largest packer of honey,” says he makes no specific requirement to the pollen content of the 85 million pounds of honey his company buys. That’s what we rely on,” said Groeb, whose headquarters is in Onsted, Mich. Removal of all pollen from honey “makes no sense” and is completely contrary to marketing the highest quality product possible, Mark Jensen, president of the American Honey Producers Association, told Food Safety News. Richard Adee, whose 80,000 hives in multiple states produce 7 million pounds of honey each year, told Food Safety News that “honey has been valued by millions for centuries for its flavor and nutritional value and that is precisely what is completely removed by the ultra-filtration process.” “There is only one reason to ultra-filter honey and there’s nothing good about it,” he says.
Groeb sells retail under the Miller’s brand and says he buys 100 percent pure honey, but does not “specify nor do we require that the pollen be left in or be removed.” He says that there are many different filtering methods used by beekeepers and honey packers. “It’s no secret to anyone in the business that the only reason all the pollen is filtered out is to hide where it initially came from and the fact is that in almost all cases, that is China,” Adee added.
“The brokers know that if there’s an absence of all pollen in the raw honey we won’t buy it, we won’t touch it, because without pollen we have no way to verify its origin.” He said his company uses “extreme care” including pollen analysis when purchasing foreign honey, especially from countries like India, Vietnam and others that have or have had “business arrangements” with Chinese honey producers.