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Though the formula composition and therapeutic claims of draksharishta are part of the Ayurvedic Formulary of India, the scientific methods for its quality and safety evaluation are yet to be documented.
The current work is an attempt to evaluate the quality parameters of draksharishta which has been checked vis a vis herbs used in the formulation by modern scientific control procedures like macroscopic and microscopic study, physico-chemical analysis, preliminary phytochemical analysis, thin layer chromatography and high performance thin layer chromatography to fix the quality standard of this formulation with reference to two marketed formulations i.e. The quality control parameters were within the limit as per the Ayurvedic Pharmacopeia of India which signifies good quality and purity of the plant materials.
Both are alcoholic medication and are also known as medicinal wine .
There are about 79 asavas and arishtas of which 38 are arishtas .
Total ash content was determined with reference to powder plant sample taken initially.
Determination of acid-insoluble ash Acid-insoluble ash content was performed by adding 25 ml of dilute hydrochloric acid to the ash obtained previously under the ash limit test.
The dish was allowed to cool in a dessicator and then the weight of dried sample was recorded.It was authenticated by Agharkar Research Institute, Pune and voucher numbers were alotted for each plant sample is reported in Table 1.Materials were stored in air tight containers at temperature of 25o.Thin layer chromatography profiles showed the presence of gallic acid, catechin and resveratrol and further it was confirmed by HPTLC fingerprints.The results obtained can be used by pharmaceutical companies as quality control parameters in order to have a proper quality check during processing. Ayurveda “The Science of Life” is the oldest form of healthcare system present in our traditional system of medicine that originated in India thousands of years ago.
They are the high potency polyherbal formulations which are used as appetizers and stimulants .